Radisson Blu Guwahati Celebrates India’s Culinary Diversity with ‘Uttar Dakshin
Radisson Blu Guwahati Celebrates India’s Culinary Diversity with ‘Uttar Dakshin – Jab North Met South’ at The Great Kebab Factory
Guwahati, August 3, 2026: Radisson Blu Guwahati invites food lovers to embark on an extraordinary culinary voyage across India with ‘Uttar Dakshin – Jab North Met South’, an exclusive food festival at The Great Kebab Factory, from July 31 to August 16, 2026.
Celebrating the country’s rich and diverse gastronomic heritage, the festival brings together the bold, robust flavours of North India and the soulful, spice-infused traditions of the South, offering guests a unique opportunity to savour authentic regional delicacies thoughtfully curated by the hotel’s expert culinary team.
The specially crafted menu showcases an enticing selection of signature dishes, including Malabari Kalmi Kabab, Mathania Paneer, Dhungar Adraki Chaapein, Mutton Pulusu, Andhra Masala Prawns, Haryali Badami Tangdi Kabab, Amritsari Fish with Gunpowder Aioli along with an array of other vegetarian and non-vegetarian specialties inspired by India’s vibrant regional cuisines. From smoky grills and fragrant spices to rich curries and coastal classics, every dish reflects time-honoured recipes, authentic ingredients and traditional cooking techniques.
Complementing the flavours is an immersive dining experience inspired by India’s cultural richness. Guests will enjoy beautifully presented dishes served in a traditional style, accompanied by thoughtfully curated décor and regional elements that capture the warmth, vibrancy and hospitality of both North and South India, making every meal a memorable celebration of the nation’s culinary heritage.
Speaking about the festival, Gurmeet Randhawa, General Manager, Radisson Blu Guwahati, said, “India’s culinary heritage is one of the richest in the world, with every region offering its own distinctive flavours, traditions and stories. Through ‘Uttar Dakshin’, we wanted to celebrate this diversity by bringing together the finest flavours of North and South India under one roof. Our culinary team has carefully curated a menu that stays true to authentic regional recipes while offering guests a memorable dining experience. We look forward to welcoming patrons to The Great Kebab Factory for this unique gastronomic celebration.”
Beyond the flavours, ‘Uttar Dakshin’ recreates the warmth and vibrancy of India’s culinary traditions through thoughtfully curated décor, authentic presentation on banana leaves, and a menu that celebrates the finest regional ingredients. Whether it is the smoky richness of North Indian grills or the aromatic delicacies of the South, the festival promises an immersive dining experience that captures the essence of India’s diverse food culture, in the elegant setting of The Great Kebab Factory at Radisson Blu Guwahati.
For reservations and enquiries, please contact +91 69012 53527
